Mushroom Tea

Mushroom Tea. Reishi, Chaga, Turkey Tail, Birch Polypore, and Tinder Polypore Mushrooms are mixed together and packed in bags. Allow tea to steep for at least 30 minutes after boiling for at least 10 minutes. Over 1/2 gallon of tea may be made using 2 tablespoons. The tea can be re-brewed until the liquid has lost all color!

It can be served hot or cold, unsweetened or with a dash of honey. It has a gentle, earthy, sweet light flavor that isn’t at all mushroomy!

Please visit our website at www.runningwatershomestead.com or read Robert Rogers’ book The Fungal Pharmacy for more information.

What Is Mushroom Tea?

More than 100 different types of mushrooms are used in Chinese traditional medicine to treat a variety of illnesses. They’re often sold as extracts or consumed dried. The tea form is a delicious way to consume mushrooms and is simple to brew. The first step in brewing  is deciding which mushrooms to use. Here are the five most popular.

How to make mushroom tea

It is easy to make, but what are the benefits of drinking psilocybin extract rather than eating shrooms whole?The chitin and other components of the mushroom begin to break down in hot water for 10 to 15 minutes, while the psilocybin is extracted into the water, resulting in a tea that is both hallucinogenic and gentler on the stomach.

Shroom tea is much easier on the stomach than chewing and swallowing raw magic mushrooms. And I can attest personally as someone who gets nauseated easily, They really does reduce nausea and the possibility of vomiting, at least for a large majority of people.

Benefits of mushroom tea

Another downside to chewing and swallowing dried mushrooms is the taste. To many, it’s not the most pleasant experience in the world and it can be hard to get down without gagging. But to side step this, many folks make their shrooms into a tea and add other tea bags to mask the earthy mushroom taste.